Doom

multiple times the big one was to wrap a spoon in duct tape and microwave it or boil bleach and drip alcohol in it to make crystals.

I promise you yes. Chefs will throw out pasta that has been rinsed, I’ve seen them do it.

Oil and air dry is the way to go

And do not rinse it people. toss in oil and lay it flat to dry if need be. it’ll drink up your water and be soggy